Saturday , July 31 2021

Nutrition During Cancer Nutrition During Cancer UNIVERSAL

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Good nutrition is the foundation of all life stages of life. However, with the diagnosis, like cancer, proper food consumption can be a very important part of helping a patient better cope with his illness.

Dr Gabriel Gomez, Abbott's Latin American Regional Medical Director, says maintaining nutritional balance after diagnosis can help prevent effective weight loss and muscle loss, maintaining and improving muscle mass, weight, muscle mass and strength are indicators of enough development to maintain health.

Adequate nutritional status and muscle mass in the course of illnesses such as cancer determine useful facts for the person. Forms of complex treatment such as surgery, chemotherapy, radio, immunotherapy or several or all of these combinations require that a person has sufficient body composition to tolerate and fulfill his or her role in restoring health.

Unfortunately, good welfare can be a challenge, as some treatments and the illness itself can affect the appetite and the ability to eat. The problem is important to ask if he or she recommends a visit to a nutritionist who provides guidance on feeding guidance during this critical time. Here are five recommendations of diet during cancer treatment.

1. Try to maintain the same calorie and protein intake: It is important to observe the consumption of proteins and calories during treatment. Both nutritional components are necessary in order to avoid losing weight and low fat muscle mass, which are common side effects in these cases.

Although the number of calories and proteins varies by person, it is advisable to maintain a similar or slightly higher intake than before diagnosis. However, if significant weight loss is observed before or during treatment, it is appropriate to increase this amount further.

2. Anorexia: the disease and its treatments often cause anorexia and the food has a distorted, bitter or metallic taste that can lead people to abandon their usual eating habits. These dietary changes will only appear when avoidable and harmful weight loss occurs. Regardless of the weight before diagnosis of the disease, this is not enough to lose weight or restricting diets.

To counteract your appetite, it is advisable to try different foods at the beginning of the day, which is the time when your body is likely to get food. If vomiting occurs or the inability to obtain complete nutrition through a normal or altered diet, it is recommended to supplement the complete nutritional additive designed to produce macros and microarrays. Cancer patients who increase their oral supplement to their food are better able to achieve their nutritional goals.

These supplements also have higher amounts of protein so that people can maintain their muscle mass and gain power and energy during treatment.

3. How To Prevent Stomach Problems? In addition to changes in appetite, problems with the gastrointestinal tract, such as nausea, vomiting and diarrhea, may inhibit the nutrients needed to treat this disease.

To combat milk disorders, it is advisable to eat food frequently during the day rather than relying on three large meals. When choosing food, it is recommended to choose the ones with the highest calorie and protein content, such as sliced ​​apples with peanut butter or apples and cheeses.

4. About sugar: According to the American Cancer Institute, sugar does not cause cancer or accelerate cancer growth or interfere with cancer treatment. Some inborn cells simply have more glucose receptor channels than their membranes compared to healthy cells. From a scientific point of view, this only affects how researchers detect cancer cells, not how cells grow, grow or affect the way the diet affects them.

However, foods with high sugar content, often processed, do not require the necessary nutrients to keep the patient healthy throughout the treatment. This is called empty calories which should be avoided because they only offer carbohydrates or other important nutrients. It is important to focus on eating healthy and balanced foods and not giving as much importance to the small amounts of sugar they have.

5. What about soybeans? There are many myths surrounding soy and its relationship to possible hormone involvement in the body. However, soy protein products are not associated with the development of cancer or its growth, as many people assume.

Even in many studies, it has been found that soybean suppresses cancer such as premenopausal breast cancer. Soy also has plenty of proteins, which means it can help prevent muscle loss and keep the patient strong during treatment.

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