Tuesday , April 20 2021

Masterchef Murat was rejected by Murat Who is Özdemir?



Masterchef Murat was rejected on November 13, Masterchef was removed. Murat Özdemir, one of the most prominent names of the competition, was one of the names that came from the first days of the competition with his operations and operations. Murat Özdemir, who received a warning from experienced and teammates in his sharp tongue, jokes and interesting moves every week, carried the glass thoroughly in the remainder and was dismissed. Why did Murat Özdemir reject it?

Murat Özdemir, who was from the Cook family, started to compete in the red team in the Masterchef cooking contest. A competitor who attracted attention in interesting moves from the first day instead of taking care of himself for a week's progress, even more fevrmıştı and the last part of the glass was shipped. After Chef, Chef and Hazer Chief's unanimous decision, Masterchef Murat Özdemir was dismissed.

MasterChef TURKEY MURAT to competitors who: Murat Özdemir, champion competition, was born in 1973 in Bolossa. Matsu Özdemir, who comes from a cook family, is also a chef. A competitor who has a 16-year-old daughter for her first marriage is interested in fitness and enjoys traveling. Murat Özdemir, who previously participated in the Yemekteyiz competition, was expelled from the competition because he had often interrupted the words of Onur Büyüktopçu.

Turkey Murat Özdemir MasterChef competitor performs a red team. The controversy caused by the behavior of members of the jury will make the contestants.

JURI MEMBERS

HAZER AMANI: After TED Ankara College, Hazer Amani studied sociology at METU. He studied culinary history at Cordon Bleu, South Africa.

He graduated from high school and started working in South Africa. He also studied wine and wine growing at the Cape Wine Academy, a four-year program. In 2010, he returned to Istanbuli from South Africa where he spent 9 years and served as Chilai's restaurant manager. In 2011, he received the "Most Creative Chef Award".

SOMER SİVRİOĞLU

Born 1971 in Istanbul Somer Sivrioğlu, until 1996 he moved to Australia after his visit to Turkey.

She started her restaurant activity with her mother-in-law. Somer Sivrioğlu, who worked with his mother for many years, made daily contributions to what he learned. At age 25, he opened a restaurant in Sydney with his cousin.

Somer Sivrioğlu, who is also a columnist, also presented the radio program Siv Lezzete Seyahat Kö. He has received numerous awards such as Best Meat, Best Restaurant, Best Taste Award.

Sydney's owner and chef Somer Sivrioğlu, MasterChef is a member of the jury in Turkey.

MEHMET YALÇINKAYA

Born in 1974, Yalçınkaya has been working as a coordinator for gastronomy and cuisine around the world, from France to Italy, from Qatar to Germany and from Greece to France. Until you arrive in Istanbul, Istanbul, Bodrum, he also has many managers in the kitchens of the hotel and restaurants.

More than 500,000 people in Turkey Tures Taste Award 2018 organized by the result of the referendum the best chef award,

2012 World Chefs Olympic silver medal

Chefs union Turkish Turcul Team Kaptaani

Euroturkchefs Culinary Team Team Leader

Berlin-Germany

World Chefs Olympics Category World

2008 Third place – Erfurt – Germany

Euroturkchefs Team Merit qualification

Erfurt – Germany

Amasya Ottoman Palace at a grocery store between the hotels

1988-2008 Honorable mention of Amasya-Turkey

Istanbul Cuisine Institute Kokki Duel üIstanbul –

Chef 8 Organization Honorable – Ankara


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